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Training:
The "Food Processor I" training will be held on Thursday, Nov. 19, 1998. in Taos. It will be required of all Taos Food Center users and is recommended for all food processors. There will be updates and training by the FDA, Env. Dept., Livestock Board, and Taos Food Center staff. Food safety, food processing regulations, and food labeling basics will be covered. Call TCEDC for more information.
Food Shows:
1999 Food Shows are just around the corner and booth spaces for the national shows are filling up. Are you ready for the show?
Jan. 17-19: NASFT Specialty Food Show in San Francisco
March 5-7: Fiery Foods Show in Albuquerque.
May 16-19: the Gourmet Products Show in New Orleans.
If you'd like to attend these or other shows, come and meet with the TCEDC staff for more information and assistance with packaging, pricing, marketing materials, or sharing a booth with TCEDC and other food processors.
Call the TCEDC staff for your business,
product development, or commercial kitchen facility needs--we can help!
758-8731
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